Harvard University: Science and Cooking

This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their remarkable culinary designs: Ferran Adria... Read more →

MIT 2.993 The Art and Science of Boat Design

Course Description This class is jointly sponsored by the MIT Museum, Massachusetts Bay Maritime Artisans, the Department of Mechanical Engineering’s Center for Ocean Engineering, and the Department of Architecture. The course teaches... Read more →